BF0A6423.jpg

AMERICAN CUT


American Cut Steakhouse joins the trendy restaurant scene in Buckhead, offering a contemporary dining experience with modern and signature interpretations on steakhouse classics. 
Managing Partner and Executive Chef John Adamson combines bold flavors and a personal style to create unique renditions on American favorites, as well as a mix of tableside preparations, ranging from the Plank-Smoked Old Fashioned, the chopped "OG" 1924 Caesar Salad and the flambéed 52 oz. Porterhouse, creating a unique and lively interactive dining experience.
The restaurant offers a unique multi-level dining-out experience including:  

  • The Cut Bar; American Cut's first floor bar and lounge serving craft cocktails, a special bar menu, and happy hour specials Monday - Friday 4:00pm - 7:00pm, with items such as ½ price appetizers and $1 oysters. 
  • American Cut's deco-designed main dining room located on the second floor, serving dinner nightly and featuring ample private dining rooms with  start-of-the-art A/V and customizable event menus ideal for social and corporate gatherings alike. 
  • The Regent Cocktail Club; the expansive rooftop bar on the third floor of American Cut named "Best lounge in Atlanta" by Jezebel Magazine, offers an expansive indoor/outdoor open-air rooftop experience. Lunch served daily along with a bar menu offered after 3:00pm and live music and DJs. 

Sunday-Monday 4:00pm-9:00pm
Tuesday-Thursday 4:00pm-10:00pm
Friday-Saturday 4:00pm-10:30pm

PHONE 770.415.9766

 

Cut Bar hours:

Sunday – Wednesday: 4:00PM-11:00PM
Thursday: 4:00PM-12:00PM
Friday - Saturday : 4:00PM-1:00AM

Happy Hour at The Cut Bar:

Monday-Friday: 4:00PM-7:00PM


DINING ROOM HOURS

Sunday-Wednesday 5:00pm-10:00pm
Tuesday-Saturday: 5:00pm-11:00pm
DINNER MENU

REGENT COCKTAIL CLUB HOURS

Sunday – Wednesday: 4:00PM-12:00AM
Thursday - Saturday 4:00pm - 2:00am
The Regent will be serving the Bar Snack menu nightly from 4:00pm-American cut closing time : RCC MENU

VIEW ON MAP
AmericanCutSteakhouse.com