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Spring Garden Party Cooking Class at Bella Cucina

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In this hands-on cooking class, we will guide you through what’s in season and how to highlight the flavors of those ingredients.

Chef David Sweeney will demonstrate how to prep ahead using fresh-seasonal herbs and vegetables in combination with some of Bella Cucina's prepared ingredients to create colorful and tasting canapes. 

For more information and to purchase tickets visit 


Earlier Event: March 21
Mid-Season Sale at COS
Later Event: March 22
Spring Sale at Ligne Roset