Building a Beautiful Charcuterie and Cheese Board
A beautifully curated charcuterie and cheese board is truly a sight to behold. Join Marcy as she reveals all of her tips + demonstrates how to build a seasonal + fuss-free feast for all of your spring and summer entertaining. This is a hands-on class so you will be creating, nibbling and imbibing! Buon appetito! Marcy Meier Braselton, founder of Community Kitchen Atl, is an imperfect chef + foodie + content creator. Her goal is to make healthy eating accessible, attainable + enjoyable for busy people and families.
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